Hatsukokoro Shinkiro Kiritsuke Gyuto 240mm test-tag order a compatable handle from

order a compatable handle from our Japanese knife handle selection and we'll fit it for you at no extra cost

A thicker bladed knife designed for poultry boning

the incredibly thin edge on the Kagekiyo santoku is a sight to behold and a joy to use

With a flat grind and subtle distal taper with a particularly thin tip it's a great workhorse with a unique kurouchi finish and smooth cutting performance and is equally capable of intricate work as it is using on larger ingredients

Its balance point and light weight mean it's a good choice for a wide range of daily prep jobs in any kitchen

Hatsukokoro Shinkiro Kiritsuke Gyuto 240mm test-tag order a compatable handle fromAn exceptional thin edge behind a workhorse profile and thick spine with a perfect taper and a versatile kiritsuke shape, a real work of high performance art and a classy larger every day driver.