Hatsukokoro Kurogane Blue #2 Honesuki collection-hatsukokoro-kumokage this mid-sized gyuto with its

this mid-sized gyuto with its rosewood handle

This exceptional blade is paired with a full tang

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An exceptional large santoku with a highly versatile kengata shaped tip making it ideal for a huge range of jobs in any kitchen

A short and precise yanagiba from Kitaoka-san designed for working in smaller spaces where working area is at a premium or for preparing smaller fish for sushi

Hatsukokoro Kurogane Blue #2 Honesuki collection-hatsukokoro-kumokage this mid-sized gyuto with itsThe rustic kurouchi finish and modest distal taper on the Kurogane honesuki make it a great tool for butchering and breaking down smaller proteins and the durable blue #2 core offers a great level of edge retention for those tougher tasks.