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Units of competency SIRRFSA001 Handle food safely in a retail environment FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPPPL4008 Prepare and present artisan food and/or beverages If you require RPL Kits with comprehensive benchmarking
Units of competency FNSFMK514 Complete confirmation and settlement processes FNSFMK411 Perform reconciliations FNSFMK521 Analyse financial markets and information If you require RPL Kits with comprehensive benchmarking
installation and removal of bearings MEM18006 Perform precision fitting of engineering components If you require RPL Kits with comprehensive benchmarking
Units of competency SITXEBS003 Build and launch a small business website SITXEBS002 Develop
LLND Applicant Assessment - Qualification-specific ACSF-based assessment tasks
SCORM Compliant Package-HLTLAYV002 Make Ayurvedic lifestyle assessments UEE Units of competency SIRRFSA001 Handle* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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