Onannon Mornington Peninsula Pinot Gris Chablis or poultry dishes

or poultry dishes

this wine is a vibrant delight

and is persistent

cinnamon and cedar

The rich brassy gold hue is perfect and vibrant

Onannon Mornington Peninsula Pinot Gris Chablis or poultry dishesHalf of the fruit was hand picked, with the remainder machine harvested in the cool of the morning, then chilled and pressed straight to older puncheons and barriques. Fermented with cultured yeast and 100% natural malolactic conversion, the wine was left unsulphured and untopped for several months, with occasional stirring, before blending and preparation for bottling, with only a minimal addition of sulphur just prior. The nose shows quince, pear