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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27
Units of competency CHCLAH001 Work effectively in the leisure and health industries CHCLAH003 Participate in the planning
spirits and liqueurs SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)
Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate
Units of competency CHCMGT005 Facilitate workplace debriefing and support processes CHCMGT003 Lead the work team CHCPRP003 Reflect on and improve own professional practice * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)
ERF Checklist-BSBMKG607 Manage market research Ready for sale Units of competency CHCLAH001 WorkPlease contact us for more information!
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