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duck or any other poultry you're working on
it brings together the quality and beauty of Japanese steel with a more familiar Western handle
A spectacular limited edition santoku from Nigara Hamono's flagship Anmon series
Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds
Care: It's better to wash thoroughly by hand but the Hasegawa boards are designed to be dishwasher safe
Nigara Hamono AS Gyuto 210mm Handle:Wenge duck or any other poultryVersatile, exceptionally sharp straight out of the box and with looks that will be the envy of anyone who sees you using it this mid sized gyuto is a real high performance statement piece from Nigara Hamono.
