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Units of competency FBPWIN2003 Conduct sensory evaluation of wine SITXCCS003 Interact with customers FBPCDS2001 Conduct a standard product tasting FBPCDS2003 Sell cellar door products and services SITHFAB002 Provide responsible service of alcohol If you require RPL Kits with comprehensive benchmarking
CPCCCA3006B Erect roof trusses
Core units AHCECR101 Support ecological restoration AHCWHS102 Work safely AHCWRK102 Maintain the workplace Elective units AHCCHM101 Follow basic chemical safety rules AHCECR102 Support native seed collection AHCNSY102 Support nursery work If you require RPL Kits with comprehensive benchmarking
CHCCDE011 Implement community development strategies Group C CHCADV002 Provide advocacy and representation services
Units of competency BSBMGT616 Develop and implement strategic plans FWPCOT6208 Manage innovative thinking and practice in the forest and wood products industry FWPCOT5207 Implement sustainability in the workplace * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-TLIF0005 Apply a fatigue risk management system FBP Units of competency FBPWIN2003 ConductA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
