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The New York City Marathon Cookbook by Nancy Clark new site sale Step-by-step instructions for making fresh

SKU: 12312836286
4.5
USD18.99 USD58.99

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Ships within 48 hours · Estimated delivery Sep 22 - Sep 27

Description

Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta

and authoritative book

"Here is the ultimate resource for anyone looking to improve cardiac health and lose weight

To make cooking even simpler

ingredients and market stalls

The New York City Marathon Cookbook by Nancy Clark new site sale Step-by-step instructions for making freshThe New York City Marathon Cookbook Nutrition tips and recipes for high energy eating and livelong health Nancy Clark, MS, RD On offer is a 1994 hardback, previously owned. The book is in very good condition; however, the dust jacket is stuck to part of the front cover. Per the Cover Notes: for the twenty fifth anniversary of the Marathon, the New York Road Runners Club. asked Nancy Clark and Gloria Averbuch to compile The New York City Marathon

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