Bass River 1835 Chardonnay Sweden or any bright and light

or any bright and light cuisine

Notes of dark chocolate and a hint of spice provide a lingering

bright acidity bringing liveliness and freshness

vanilla and complex savoury spices

followed by a cool fermentation process in tanks and barrels to preserve its fresh aromatics

Bass River 1835 Chardonnay Sweden or any bright and lightHand picked and gently handled from the start, the grapes were chilled overnight before being whole bunch pressed. The juice, kept on full solids, was settled in tank for a night or two, then transferred to French oak puncheons 35% new, from carefully selected forests. Fermentation unfolded naturally over 10 to 12 days in the cool of the underground barrel room. The wine remained on gross lees for 10 months, untouched and unstirred, retaining its pure